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The Impact of Global Warming and Climate Change on Agriculture and Food Security of the World and Iran

Received: 10 March 2025     Accepted: 27 March 2025     Published: 29 April 2025
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Abstract

Climate change and global warming caused by the increase of atmospheric greenhouse gases (GHG) are some of the most important challenges of recent years and future generations. With the beginning of the industrial revolution and changes in human life, the human need for energy and consumption of fossil fuels has increased the emission of GHGs. Climate change is one of the most important challenges facing agriculture and food security at the global level. An increase in temperature, change in rainfall pattern, occurrence of droughts, and frequent floods can lead to a decrease in the yield of agricultural products and finally food insecurity. Developing countries are more at risk due to weak agricultural infrastructure. As a country, Iran is located in the arid and semi-arid region of the world and is under the influence of serious climate changes. There are problems such as frequent droughts, reduction of water resources, increase in temperature, and change of precipitation pattern in Iran. These problems can lead to a decrease in the production of agricultural products, a decrease in water resources for agriculture and drinking water, and an increase in economic and social issues. To face this challenge, solutions such as cultivating crops resistant to drought and heat, improving the management of water and soil resources management, developing new agricultural technologies, and promoting sustainable agricultural patterns are necessary. Also, international cooperation and investment in agricultural infrastructure can be helpful. The training of farmers in adaptation methods is also of great importance. By applying appropriate strategies, food security can be strengthened against threats caused by climate change.

Published in American Journal of Environmental and Resource Economics (Volume 10, Issue 2)
DOI 10.11648/j.ajere.20251002.11
Page(s) 38-45
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2025. Published by Science Publishing Group

Keywords

Climate Change, Global Warming, Food Security, Drought, Sustainable Agriculture

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Cite This Article
  • APA Style

    Monfared, A. O. S. J., Aptin, R. (2025). The Impact of Global Warming and Climate Change on Agriculture and Food Security of the World and Iran. American Journal of Environmental and Resource Economics, 10(2), 38-45. https://doi.org/10.11648/j.ajere.20251002.11

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    ACS Style

    Monfared, A. O. S. J.; Aptin, R. The Impact of Global Warming and Climate Change on Agriculture and Food Security of the World and Iran. Am. J. Environ. Resour. Econ. 2025, 10(2), 38-45. doi: 10.11648/j.ajere.20251002.11

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    AMA Style

    Monfared AOSJ, Aptin R. The Impact of Global Warming and Climate Change on Agriculture and Food Security of the World and Iran. Am J Environ Resour Econ. 2025;10(2):38-45. doi: 10.11648/j.ajere.20251002.11

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  • @article{10.11648/j.ajere.20251002.11,
      author = {Akram O Sadat Jalali Monfared and Rahnavard Aptin},
      title = {The Impact of Global Warming and Climate Change on Agriculture and Food Security of the World and Iran
    },
      journal = {American Journal of Environmental and Resource Economics},
      volume = {10},
      number = {2},
      pages = {38-45},
      doi = {10.11648/j.ajere.20251002.11},
      url = {https://doi.org/10.11648/j.ajere.20251002.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajere.20251002.11},
      abstract = {Climate change and global warming caused by the increase of atmospheric greenhouse gases (GHG) are some of the most important challenges of recent years and future generations. With the beginning of the industrial revolution and changes in human life, the human need for energy and consumption of fossil fuels has increased the emission of GHGs. Climate change is one of the most important challenges facing agriculture and food security at the global level. An increase in temperature, change in rainfall pattern, occurrence of droughts, and frequent floods can lead to a decrease in the yield of agricultural products and finally food insecurity. Developing countries are more at risk due to weak agricultural infrastructure. As a country, Iran is located in the arid and semi-arid region of the world and is under the influence of serious climate changes. There are problems such as frequent droughts, reduction of water resources, increase in temperature, and change of precipitation pattern in Iran. These problems can lead to a decrease in the production of agricultural products, a decrease in water resources for agriculture and drinking water, and an increase in economic and social issues. To face this challenge, solutions such as cultivating crops resistant to drought and heat, improving the management of water and soil resources management, developing new agricultural technologies, and promoting sustainable agricultural patterns are necessary. Also, international cooperation and investment in agricultural infrastructure can be helpful. The training of farmers in adaptation methods is also of great importance. By applying appropriate strategies, food security can be strengthened against threats caused by climate change.
    },
     year = {2025}
    }
    

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  • TY  - JOUR
    T1  - The Impact of Global Warming and Climate Change on Agriculture and Food Security of the World and Iran
    
    AU  - Akram O Sadat Jalali Monfared
    AU  - Rahnavard Aptin
    Y1  - 2025/04/29
    PY  - 2025
    N1  - https://doi.org/10.11648/j.ajere.20251002.11
    DO  - 10.11648/j.ajere.20251002.11
    T2  - American Journal of Environmental and Resource Economics
    JF  - American Journal of Environmental and Resource Economics
    JO  - American Journal of Environmental and Resource Economics
    SP  - 38
    EP  - 45
    PB  - Science Publishing Group
    SN  - 2578-787X
    UR  - https://doi.org/10.11648/j.ajere.20251002.11
    AB  - Climate change and global warming caused by the increase of atmospheric greenhouse gases (GHG) are some of the most important challenges of recent years and future generations. With the beginning of the industrial revolution and changes in human life, the human need for energy and consumption of fossil fuels has increased the emission of GHGs. Climate change is one of the most important challenges facing agriculture and food security at the global level. An increase in temperature, change in rainfall pattern, occurrence of droughts, and frequent floods can lead to a decrease in the yield of agricultural products and finally food insecurity. Developing countries are more at risk due to weak agricultural infrastructure. As a country, Iran is located in the arid and semi-arid region of the world and is under the influence of serious climate changes. There are problems such as frequent droughts, reduction of water resources, increase in temperature, and change of precipitation pattern in Iran. These problems can lead to a decrease in the production of agricultural products, a decrease in water resources for agriculture and drinking water, and an increase in economic and social issues. To face this challenge, solutions such as cultivating crops resistant to drought and heat, improving the management of water and soil resources management, developing new agricultural technologies, and promoting sustainable agricultural patterns are necessary. Also, international cooperation and investment in agricultural infrastructure can be helpful. The training of farmers in adaptation methods is also of great importance. By applying appropriate strategies, food security can be strengthened against threats caused by climate change.
    
    VL  - 10
    IS  - 2
    ER  - 

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Author Information
  • Department of Natural Resources and Environment, Tonkabon Branch, Islamic Azad University, Tonkabon, Iran

  • Department of Plant Physiology, Natural Resources and Environment, Tunkabon Branch, Islamic Azad University, Tunkabon, Iran

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